Mashed Potato Casserole Cream Cheese

If you like some cream cheese in your casserole dish, try this mashed potato casserole cream cheese recipe:

Ingredients:

• 5 pounds red potatoes, cooked and mashed
• 6 ounces cream cheese
• 1 cup sour cream
• 2 tablespoons butter
• 2 teaspoons onion salt
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions:

1. In a mixing bowl, add in the potatoes, cream cheese, sour cream and butter then season it with onion salt, salt and pepper. Combine and mix well.

2. Transfer everything into a greased casserole.

3. Cover and bake for 45 minutes at 350°F (177°C).

4. Uncover and bake for another 15 minutes.

5. Serve and enjoy.